VANILLA NILLA WINE
As we usually know it, vanilla is a flavor produced synthetically or extracted from the bean pods of any one of several tropical American orchids of the genus, especially the Vanilla planifolia. In the recipe below, the vanilla flavor is obtained from the vanilla bean being fermented with white grape juice made from concentrate.
Use the table on your hydrometer page to determine if the amount of sugar called for in this recipe is too much, too little, or just right for your juice. You should, in fact, do this with every recipe as the natural sugar in all fresh fruit varies to some extent.
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