TABASCO CHILE WINE
Tabasco Chiles are a strongly pungent red pepper used to make tabasco sauce. The small fruit are rich in capsaicin, the compound responsible for the “heat” in Chiles.
Like jalapenos, Pablanos, and other Chiles, tabasco Chiles can be made into in mildly to strongly pungent cooking or marinade wine. The “hotness” of the wine will depend on how many Chiles are used to make it. The following recipe will yield one gallon of mildly hot wine which can also be sipped. To make a “hot” wine, double the number of Chiles.
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