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LYCHEE WINE

LYCHEE WINE

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Lychee, the anglicized word for the Chinese litchi (or lichee), is the Litchi chinensis, a tree that bears an edible fruit. Known in some parts as the litchi or lychee nut, the fruit is not a nut at all, but consists of a tough skin, juicy pulp, and hard central seed. Lychee makes a delicious white wine, dry or sweet.

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